The Two Main Types Of Eastern Pastries

The Two Main Types Of Eastern Pastries

The two main types of Eastern pastries are sweet and savory. Sweet pastries are fruit-based or fruit-flavored and are often made with cream, fruits, and/or nuts while savory pastries are traditionally made with spices or meat or fish.

The Two Main Types Of Eastern Pastries
The Two Main Types Of Eastern Pastries

Eastern Pastries

In addition to sweet pastries, there are several types of savory pastries. Small appetizers make a wonderful presentation for an occasion, but it’s best to keep them small. Plates should be ordered in groups of three or four to avoid being over-served. Please follow the guidelines below for the best results.

Sesame Sweet Pastries: Kinds Of Eastern Pastries

This type of sweet pastry is filled with sweet custard and rice flakes. These can also be filled with fruits, such as strawberries, pineapple, cherries, or peaches. The filling is often made from yam, potato, or potato starch. They may be served plain or covered in a sweetened custard. All of these fillings can be filled with plums, apricots, bananas, blackberries, cranberries, or grapes.

Savory Tartlets

These are similar to sweet targets except that they are seasoned with spices such as cinnamon and soy sauce. They are normally filled with a sweet custard and sometimes served with a baked potato. These are available in a variety of flavors including chocolate, raspberry, pear, apple, and strawberry.

Herb Sweet Pastries

Similar to savory pastries, these are commonly filled with fruits, herbs, or cheese. They may be a single filling or a group of three. The fillings vary from person to person and consist of items, such as apricots, peaches, pecan, or other fruits.

Tartlets

Tartlets are traditionally filled with fruit, such as apples, pears, grapes, or grapes. They are available in a variety of flavors, such as peanut butter, chocolate, vanilla, and strawberry. There are also flavored tarts available.

Sweet and Savory Pies

Sweet and savory pies are traditional dessert accompaniments for breakfast, lunch, dinner, and many other occasions. A pie is any delicious pie made from cake, sponge, custard, or pie crust. They may be filled with both sweet and savory fillings.

Savory pies include apple, strawberry, cherry, banana, peach, coconut, and more. The filling of the pie varies from person to person and consists of sweet and savory fillings. Hence, pies are typically served plain or covered in a rich and sugary custard.

Savory cakes are typically served with bread, biscuits, or pastry. They are available in a variety of flavors, such as apple, peanut butter, and chocolate.

Gourmet Cookies: Eastern Pastries

These types of desserts are often used in parties and receptions. Cookies come in many different varieties and are often topped with garnishes, such as fruits, nuts, candies, or other treats.

Bottom Line

The Two Main Types Of Eastern Pastries
The Two Main Types Of Eastern Pastries

Savory cookies may be baked in an oven or microwave. Savory cookies may be eaten plain or eaten with fruits. Also, cookies may be topped with fruits, nuts, or herbs.

The kinds of Eastern pastries that you can order at your favorite bakery is limited only by your imagination. You will discover countless possibilities when you take a look at the range of choices available to you today. These types of sweet and savory pastries are generally prepared at bakeries and can be enjoyed by yourself or by others.

Subscribe to our monthly Newsletter