Lebanese Cuisine: The Traditional Chicken Kabob

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The variety that you got in the Lebanese cuisine is something that surprises many people. How such a small nation produce so many delicacies? The best part is that most of the food items are not what you get in traditional Arab restaurants.

You provided food that includes appetizers like the maza, chickpea dip or the Hommos Bi Tahina. They also offer food items like the steak tartare or also known as Kibbee Nayeh, eggplant dip or the Baba Ghanouj, and even some fried cheese called Halloum.

Traditional Chicken Kabob (Shish Taouk) From Lebanese Cuisine

The first few dishes that usually served can also include meat food items like chicken, beef, pork, and others. In this article, we will provide you with the traditional chicken kabob (Shish Taouk) recipe.

They also provide you with the combination you prefer. It could be beef with chicken or pork with meat and so on. You can order according to your taste and preferences. Coming back to the recipe, this is a skewer recipe.

Therefore, you need to have skewers and own a grill. You can prepare it using the oven, but the traditional grill fire is irreplaceable. The ingredients for the dish include skinned and deboned chicken breasts, cloves of garlic, and salt.

Traditional Chicken Kabob (Shish Taouk)

You need some pepper, allspice or called as bhar that comes with a mix of cinnamon, nutmeg, and clove. The allspice or bhar used in preparing many dishes in Lebanese cuisine. You can find it utilized often.

You also require some lime juice and vegetable oil. Of course, olive oil must use, but it tends to overpower the dish giving you with something else. We want the original taste and flavor of the chicken kabob.

To prepare the dish, you need to wash the chicken and then dry it using a tissue paper. Then cut it into adequate sizes for the skewer. Take a medium-size bowl and prepare the mix. You can now peel the garlic and then crush it together with some salt.

Lebanese Cuisine: The Traditional Chicken Kabob
Lebanese Cuisine: The Traditional Chicken Kabob

Preparing The Traditional Chicken Kabob (Shish Taouk) From Lebanese Cuisine

With the help of the back of the knife, smash it and make it into a paste. The remaining elements can now be mixed into the contents. You can keep the chicken inside a zip lock bag for the marinade.

The marinade can be poured on the chicken. You will have to marinate the chicken for at least a few hours or overnight. Overnight would be good because it gives you the ideal flavor and taste. Now you can prepare the skewered chicken.

Grill for 20 minutes or lesser. Remember, to keep turning the skewers after a few minutes on each side because it can burn one side alone. The grill has to set on medium or low heat. It is better to avoid high heat.

Traditional Chicken Kabob (Shish Taouk) From Lebanese Cuisine

The dish can serve with pita bread, tahini, and even salad. You can also serve with French fries and olives if you want. There you go your very own traditional Lebanese cuisine of the chicken kabob.

Lebanese Cuisine: The Traditional Chicken Kabob
Lebanese Cuisine: The Traditional Chicken Kabob

The need to visit Lebanon and taste this amazing dish is not required if you can prepare it at home. In addition, you would want to make some hummus along with it. The hummus is necessary to have a dish for all occasions.

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