Lebanese cuisine is the cuisine of the Roman province of Syria. It is a cross-cultural mix of Syrian, Turkish, Christian, and Jewish cultures. The style is distinctly Mediterranean and has a rich history. With an emphasis on herbs and spices, this cuisine has a unique taste.
Despite the complex history, the general composition of Lebanese cuisine is relatively simple. It is an old and traditional cuisine using locally available ingredients. It is made from large quantities of aromatic and fresh herbs that are steeped in water to steep the flavor. Spices add a strong and distinctive flavor to the dish. To preserve this dish, people use the herbs and spices for medicinal purposes, as well as food preservation.
Regardless of the ingredients used, Lebanese cuisine has a distinctive taste. While traditional dishes may contain lamb, chicken, or beef, dishes with more traditional flavors contain a mixture of vegetables such as potatoes, cabbage, and onion.
The basic ingredients in Lebanese Cuisine are herbs and spices. People combine these in different ways to create a variety of dishes that are available today. In addition to the traditional ingredients, they use special ingredients. These may include citrus fruits, such as lemons, limes, and oranges, or peppers, such as Cayenne pepper, garlic, and chilies.
Many of the dishes in Lebanese Cuisine include meat. Beef is one of the most common meat, although poultry is also a popular choice. Chicken provides meat for an assortment of dishes.
Lebanese cuisine is quite versatile. People use it for making soups, stews, and even deserts. Though most of the dishes are in traditional form, Lebanese prepare some dishes differently, depending on the taste of the cook.
Old And Traditional Cuisine
The Lebanese cuisine is known for its aromatic spices and is often seen in recipes that include dates, garlic, and dates. Other spices include tarragon, fennel, and mint. People combine fresh herbs, such as basil, thyme, rosemary, and oregano.
The dry ingredients found in Lebanese cuisine include vinegar, rice, and spiced flour. Some of the most common ingredients used in baking are buttermilk, barley, and milk. Pots of spiced flour are used to make bread or pastries.
Vegetables such as potatoes, cauliflower, cauliflower florets, cabbage, peas, and onions are used in this cuisine. These are combined with leeks, garlic, and limes. People add vegetables and spices to the mixture to make different dishes.
Know More: Lebanese Cuisine
Spices and herbs add flavor to a variety of dishes in this cuisine. People use them to make soups, salads, snacks, desserts, and other food items. Most of the recipes use a combination of fresh and dried ingredients. Lebanese combine spices with additional ingredients, such as garlic and lemon to enhance the flavor.
Although the basic ingredients of this cuisine are seasonal, certain ingredients are more seasonal than others. These include the dates, onions, garlic, lemons, and peppers. These are seasonal and are available in the spring and summer months, respectively.
Although the style of cooking differs from region to region, the basic ingredients in this cuisine are very similar. Each dish includes a variety of spices and herbs and can be prepared with different types of meats. Ingredients vary, but the same base ingredients can be found in each region.