A healthy chicken shawarma meal is a sandwich that you can get in the Middle Eastern Restaurants. On a large rotating skewer put the marinated chicken chunks. Against a gas burning grill slowly paste the chicken. Since these roasters are not available at home, the chicken shawarma has remained a restaurant dish only. However, chicken shawarma mainly refers to the meat being cut into thin pieces. They are then put into a con-like shape and roasted on a rotating skewer. The slices of the meat are continuously shaved as it keeps rotating. Shawarma is very famous street food.
Chicken Shawarma: Ways To Cook Them:
This chicken shawarma can be easily made with the help of a slow cooker, instant pot, and many others. Hence, some of the ways to cook the chicken shawarma are as follows:
Slow Cooker Chicken Shawarma: However, this is best for those who forget that they have tossed everything in the pan. You can marinate the chicken one night before. Keep the shawarma in the slow cooker during to lunch and by dinner your chicken shawarma is ready.
Instant Pot Chicken Shawarma: Depending upon the size of the chicken breast the timer should be set manually. You can also set it to the chicken setting to cook your chicken.
Grilled Chicken Shawarma: If you want a traditional taste for your chicken shawarma, then you should go for this grilled chicken shawarma. Grilling the chicken shawarma will add smokiness and will also give a crisp outside.
Making The Chicken Shawarma Crispy: If you are cooking your chicken shawarma in a slow cooker or in an instant pot then you missing out on the outside crispiness of the shawarma. But you can still get it crispy if you use a boiler or lightly frying the shawarma in a pan.
Chicken Shawarma: Toppings And Sides:
You cant think about the chicken shawarma without its toppings and the sides as these are the main part of the chicken shawarma. Here is the list of some topping and sides for chicken shawarma:
Tabbouleh: It is a salad that is usually made of finely chopped tomatoes, parsley, mint, onion. It is seasoned with olive oil, salt pepper, and lemon juice.
Garlic Sauce: The Lebanese garlic sauce is made combining the garlic and the canola oil. Though this may be delicious it can be high in calories and fat. You can make a garlic yogurt sauce instead, which is light and delicious at the same time.
Hummus: It is not usually served with chicken shawarma. But still, many people prefer to add hummus.
Israeli Salad: However, the cucumber and tomato are great options. Chopped Israeli salad with lemon and herbs can also be used.
Heat: Many people like to spice up their food a little bit. You can add harissa which you have bought from the store or have made it at home for the chicken shawarma.
Grains: You can use the rice which is a traditional option for wrapping the shawarma if you are not using pita. However, you can also use Cauliflower oil or quinoa.