A piece of cake can quench the craving of any person. From kids to adults, everyone loves cakes as their desserts. Different kinds of cakes are there. You may come across some old school recipes. You may also come across some contemporary cooking recipes. For making a cake, you should follow the recipes carefully. To make excellent cakes, you need proper ingredients. These items should be mixed at the right ratio. Moreover, you need to have the appropriate equipment. The essential kit that you need for baking includes baking pans, measuring cups, etc.
Choosing the right baking pan is essential. Hence, you need to visit a local store where you can find various options for containers. At stores, you shall discover contemporary non-stick pans. Choosing such products is always a good thing. But, the stickiness of the cake depends on several factors. Cakes used to be made at the time when non-stick pans were not invented. So, the stickiness of the cake does not solely depend on the material of the container. A lot of other factors are there. The most important thing is to preparing the pan before you start the baking process. For preparation, you need to follow the steps as given below.
Baking Pans – Steps to Prepare
Before you start mixing the ingredients to prepare the cake batter, you need to make your pan ready. Making the pan available is essential, as it will help to bake the cake with perfection. So, here are the steps for you to make your baking tray ready.
1. Shaping The Parchment Paper
The first step is to use the parchment paper to cover the baking tray adequately. If your pan is square, it would not be a problem to wrap the parchment paper inside. When you have a round pan, you need to cover it after cutting certain parts.
2. Accurate Folding Of The Parchment paper
In the second step, you need to fold the parchment paper into a triangle. At first, you need to fold the paper into quarters. Then, it should be folded into half to form a narrow triangle.
3. Measuring The Mark
From the centre of your pan, you need to measure the mark. The tip of the triangle should remain at the centre of the pan.
4. Baking Pans – Appropriate Paper Cutting
Now, you should cut fold with the help of a scissor. The cutting has to be done in a way so that you can see a circle perfectly fits inside the tray.
5. Application Of Butter
Now, you need to take a brush and then apply butter on the sides and bottom of the baking dish. Make sure that you apply it smoothly in a way so that no air bubbles remain there.
6. Baking Pans – Apply Another Layer Of Butter
Now, your baking pan is ready for baking. What are you waiting for? Go ahead, bake your favourite delicious cake now! Buying good quality baking pans will ensure that cake does not stick to the tray. However, you must follow the steps above with perfection. Even a small mistake can lead to a disastrous final result. Mastering perfect baking skills will take some time.