There are many Arabic recipes available for your reference. One of the most popular and easy recipes for home cooking is the Al-Falooda of Turkey. It is a traditional dish made in late summer, during the harvest season.
The ingredients that you will need are eggs, potatoes, and red gourd leaves. If you want to add different spices to your flood, then you can do so. For instance, you can add a cup of onions and then saute them in olive oil. If you like spice, then add it to your flood as well.
How To Cook Arabic Recipes
For the eggs, you can use one egg and its yolk, or you can use an egg with one and a half of its yolk. For the potatoes, you can use two cups, but you can use a tin of dry potatoes instead. Also, for the Al-Falooda recipe, you need three or four tomatoes, and they should be boiled in water for twenty minutes.
To cook the potatoes, put one and a half tablespoons of olive oil in a pan and cook the potatoes until they become light golden. Add them to the egg mixture and cook for some more time. Put them on a plate. Add the second egg to the potatoes and cook for about ten minutes until the eggs are done.
Take three or four red gourd leaves and boil it for about ten minutes. Drain the leaves and add the tomatoes and herbs. You can also add butter and salt and pepper. If you want to spice it up further, then you can add other spices like coriander, cumin, or cardamom.
Ingredients To Add In Arabic Recipes
Pour the falooda on the plate and serve it with bread. It is best eaten when it is still hot. You can eat it with a fork or spoon and if you want to be fancy, then you can dip it in yogurt.
You can make falooda with either cream or yogurt. It depends on your preference.
There are many different ways in which you can prepare this dish. You can eat it with cheese or jam or just plain with no additives. You can add to it by adding nuts, garlic, or onions. However, I suggest you keep it simple.
Find The Ready-Made Versions
Many people prefer to make this recipe at home because it is cheaper than the ready-made version. You can also have it for special occasions, such as Eid. You can prepare this for the holidays too and add a few things to it.
If you love to cook, then this is easy and fast, and you can easily make it yourself. Since the Falooda is made from ground meat you can add ground chicken or pork to it. I think that would be a very good addition.
You don’t have to wait for a while for your ready-made falooda to come out of the oven. You can have it anytime you want. With time it becomes less popular and is a very easy recipe to make if you have access to a pot.
No need to be worried because you will not get heat from a hothouse. So if you are a person who is always on the go, then this is the recipe for you. It tastes so delicious that you will love it.