The cooking can be delightful with the right kitchen essentials. When it comes to the necessary kitchen equipment, we often ignore the importance of cutting board. However, they are as important as salt and pepper in any dish. It is because they provide the base for cutting any item. There are various things to consider while selecting the right cutting board for your kitchen. It includes size, material, etc. In this article, we provide a complete guide to choosing a cutting board. Hence, you must read this article very attentively until the end.
Material- Choosing A Cutting Board
The material of the cutting board is the most essential to consider. You can find them in a variety of materials like wood, plastic, glass, etc. Each one has its benefits as well as drawbacks. The following are the different kinds of materials used in the making of cutting boards.
It is the most common material used in the manufacturing of cutting boards. It is gentle on the knife. Thus, your knives will stay natural and sharp for a long time. Moreover, you can provide a new look to your board after sanding it. A good quality wooden board can last for a long time, even for years. They look beautiful and are durable too.
However, they have some disadvantages too. Regular cutting can develop cuts in your boards. These small spaces can hold moisture, odors, and even bacteria. Furthermore, the wood is porous. Hence, you cannot clean them using a dishwasher. You need to use oils for cleaning your board.
It is the new material used for making cutting boards. They have more significant advantages as compared to woods. Made from renewable plants, they are highly durable. Moreover, you can clean them using a dishwasher. They are gentle on the knife as the wood boards. However, you cannot sand them like woods. They are inexpensive, making them the right choice for beginners.
Plastic Cutting Board
If you are looking for a plastic cutting board, go for the latest ones made from silicone. Earlier, the restaurants were using wooden boards. However, they replace them with plastic ones due to hygiene. You must select the one having a grainy texture. It will prevent the knife from slipping while cutting the veggies. They are gentle on the knives like the wood ones. Some of the plastic can be hard. Avoid the ones having harder plastic as it can harm your blade. The best part about them is their maintenance and cleaning. You can easily clean them with a dishwasher. Moreover, they are highly durable and come in different designs.
Marble And Stone
The boards made from granite or marble are only for rolling dough. It is because they can keep the dough fresh during rolling. Never cut anything on these boards as they can ruin your knife.
Glass Cutting Board
The cutting boards made from glass look attractive. However, they are the worst cutting boards. The slippery surface of the glass can slip and cause accidents. Moreover, it can ruin the sharpness of your knife’s edge. You can use them for serving or decorative purposes only.
Size And Thickness
In most houses, the kitchen is tiny. Due to this, you have to select a cutting board according to the size of your kitchen. The too thick board can be cumbersome, and the one having little thickness can break easily. Therefore, go for a cutting board has a medium width.